How Karen R. Koenig used her expertise on relationship with food to Quit Working.
Karen Koenig worked as a teacher, in a marketing agency, and did various full-time jobs for much of her life. But eventually, she starting wanting more control. So, she used her clinical training, background and experience with RELATIONSHIP WITH FOOD to start a practice that helps people to develop a positive relationship with food instead of dieting.
Karen shares her exciting journey of how she used something she personally conquered and deeply cares about helping other with to build a life of FREEDOM that allows her and her husband to take a walk every day when the sun sets, not when “work is done”.
Karen is also going to share with us:
- Her strategic approach that is totally opposite of what any business coach would ever advise—but worked great for her.
- How to create this type of lifestyle for themselves WITHOUT driving yourself crazy.
Watch for Karen’s newest book, which will be out in October called “Starting Monday. The Seven Keys to a Permanent and Positive Relationship With Food”
Karen currently has four books about developing a positive relationship with food available at: http://www.amazon.com/Karen-R.-Koenig/e/B001JS3E28/ref=sr_ntt_srch_lnk_2?qid=1362515205&sr=8-2