Listen to the interview here:
Julie Busha had an old family recipe for a new kind of condiment. Her dream was to take it to the market — in a big way. By being stubborn, persistent and working hard and making sacrivices, she got it into over 600 grocery stores across the country. Then she went on Shark Tank seeking a $150,000 investment and what happened shocked her. On this episode of the How to Quit Working Show, Julie tells us about her experience on Shark Tank as well as what she’s learned from growing Slawsa from nothing to what it is today.
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Watch Julie on Shark Tank
About Julie Busha of Slawsa:
Derived from an old family recipe that almost never made it to market, Julie Busha brought life to the condiment that just may change your life…Slawsa.
While the risks and sacrifices of starting a food business are high, there is simply no better feeling than to know your efforts are making a difference not only in the food world, but most importantly, in the hearts of our customers. We didn’t unleash Slawsa on the world to win accolades, but, to instead make the world more delicious. And if people choose to follow, well, the more the merrier.
We love the fact that our customers gather as we do…with our families and friends as we grill and tailgate with those we love. Whether you’re topping your burgers and sandwiches, enjoying what we lovingly refer to as a “Slawsa Dog,” or just spooning it out of the jar one bite at a time, know that we have the highest passion for creating tongue happiness.
Thank you for supporting us by sharing Slawsa with those you love.